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Stop off for a moment into the heart of our Provence, an enchanted land for anyone who wants to explore it.
Among its many delightful gifts, its cooking is one of life's marvels.
A living cultural heritage, Provencal cooking is essentially the product of devotion, imagination and innovation.
Skilfully reconciling dietetics with pleasure, it allows the ingredients it uses to retain their fantastic flavours in such a way as to guarantee the greatest enjoyment.
This legendary cooking "par excellence" is a veritable treasure. There is no banality in its dishes, which use the produce of its soil naturally but skilfully, whith harmony, imagination and joy. |
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The Provencal loves the taste of his region on his tongue. He wants to experience the very essence of the gifts of nature originating from his fragrant hills.
It is a mouth-watering experience to discover the abundance of this art, not only for its flavours, aromas, but also for its cultural authenticity.
In spring, enjoy a tasty "fricasée d'asperges" or a lamb stew with little purple artichokes.
In summer, discover the sweetness of fresh garlic in an "aillade de veau" or the subtle fragrance of "merinjanas à la gueuse". |
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In autumn, marvel at the harmony of a "coq aux champignons" or the vitality of a "lapin à la poivrade".
In winter, shiver with pleasure at the taste of a "daube de sanglier" or a golden brown "tian de courgettes".
Enjoy with humility a "soufflé aux truffes", drizzled with fresh olive oil and grates truffles.
With this few dishes from our culinary heritage, be ready to allow yourself to be captivated by these traditional meals and we are sure you will find in this simple recipes something of the heart of our sunny and charming countryside. |
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